7 results
Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 9 / 14 November 2013
- Published online by Cambridge University Press:
- 26 March 2013, pp. 1565-1572
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- 14 November 2013
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Effects of oat bran, processed to different molecular weights of β-glucan, on plasma lipids and caecal formation of SCFA in mice
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 3 / 14 August 2010
- Published online by Cambridge University Press:
- 25 March 2010, pp. 364-373
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- 14 August 2010
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Importance of processing for physico-chemical and physiological properties of dietary fibre
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- Journal:
- Proceedings of the Nutrition Society / Volume 62 / Issue 1 / February 2003
- Published online by Cambridge University Press:
- 05 March 2007, pp. 187-192
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Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 1 / January 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 47-55
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- January 2006
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Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats
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- Journal:
- British Journal of Nutrition / Volume 89 / Issue 3 / March 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 319-327
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- March 2003
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Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
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- Journal:
- British Journal of Nutrition / Volume 86 / Issue 3 / September 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 379-389
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- September 2001
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Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats
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- Journal:
- British Journal of Nutrition / Volume 76 / Issue 2 / August 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 287-294
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- August 1996
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